Bestanddele Dik melksous (vir vulsel)
| melkkoei | 900.0 (gram) |
| botter | 130.0 (gram) |
| koringmeel, premie | 130.0 (gram) |
Metode van voorbereiding
Die sous word op dieselfde manier as die melksous berei (rev. 549). Dit word gebruik vir gevulde pluimvee, wild, ens.
U kan u eie resep opstel met inagneming van die verlies aan vitamiene en minerale met behulp van die reseprekenaar in die toepassing.
Voedingswaarde en chemiese samestelling.
Die tabel toon die inhoud van voedingstowwe (kalorieë, proteïene, vette, koolhidrate, vitamiene en minerale) per 100 gram eetbare deel.
| voedingstowwe | Hoeveelheid | Norm ** | % van die norm in 100 g | % van die norm in 100 kcal | 100% normaal |
| Kaloriewaarde | 173 kCal | 1684 kCal | 10.3% | 6% | 973 g |
| Proteïene | 3.6 g | 76 g | 4.7% | 2.7% | 2111 g |
| Vette | 12.4 g | 56 g | 22.1% | 12.8% | 452 g |
| Koolhidrate | 12.6 g | 219 g | 5.8% | 3.4% | 1738 g |
| organiese sure | 0.08 g | ~ | |||
| Spysverteringsvesel | 0.01 g | 20 g | 0.1% | 0.1% | 200000 g |
| water | 73.7 g | 2273 g | 3.2% | 1.8% | 3084 g |
| Ash | 0.6 g | ~ | |||
| Vitamiene | |||||
| Vitamien A, RE | 100 μg | 900 μg | 11.1% | 6.4% | 900 g |
| Retinol | 0.1 mg | ~ | |||
| Vitamien B1, tiamien | 0.05 mg | 1.5 mg | 3.3% | 1.9% | 3000 g |
| Vitamien B2, riboflavien | 0.1 mg | 1.8 mg | 5.6% | 3.2% | 1800 g |
| Vitamien B4, cholien | 24.4 mg | 500 mg | 4.9% | 2.8% | 2049 g |
| Vitamien B5, pantoteen | 0.3 mg | 5 mg | 6% | 3.5% | 1667 g |
| Vitamien B6, piridoksien | 0.06 mg | 2 mg | 3% | 1.7% | 3333 g |
| Vitamien B9, folaat | 7.1 μg | 400 μg | 1.8% | 1% | 5634 g |
| Vitamien B12, kobalamien | 0.3 μg | 3 μg | 10% | 5.8% | 1000 g |
| Vitamien C, askorbies | 0.8 mg | 90 mg | 0.9% | 0.5% | 11250 g |
| Vitamien D, kalsiferol | 0.06 μg | 10 μg | 0.6% | 0.3% | 16667 g |
| Vitamien E, alfa-tokoferol, TE | 0.6 mg | 15 mg | 4% | 2.3% | 2500 g |
| Vitamien H, biotien | 2.7 μg | 50 μg | 5.4% | 3.1% | 1852 g |
| Vitamien PP, NEE | 0.7976 mg | 20 mg | 4% | 2.3% | 2508 g |
| niasien | 0.2 mg | ~ | |||
| makrovoedingstowwe | |||||
| Kalium, K | 129.2 mg | 2500 mg | 5.2% | 3% | 1935 g |
| Kalsium, Ca | 93.5 mg | 1000 mg | 9.4% | 5.4% | 1070 g |
| Silikon, Si | 0.5 mg | 30 mg | 1.7% | 1% | 6000 g |
| Magnesium, mg | 12.2 mg | 400 mg | 3.1% | 1.8% | 3279 g |
| Natrium, Na | 40.7 mg | 1300 mg | 3.1% | 1.8% | 3194 g |
| Swael, S | 30.2 mg | 1000 mg | 3% | 1.7% | 3311 g |
| Fosfor, P | 82.1 mg | 800 mg | 10.3% | 6% | 974 g |
| Chloor, Cl | 85.8 mg | 2300 mg | 3.7% | 2.1% | 2681 g |
| Spoorelemente | |||||
| Aluminium, Al | 161.6 μg | ~ | |||
| Bohr, B. | 4.4 μg | ~ | |||
| Vanadium, V | 10.6 μg | ~ | |||
| Yster, Fe | 0.2 mg | 18 mg | 1.1% | 0.6% | 9000 g |
| Jodium, ek | 7 μg | 150 μg | 4.7% | 2.7% | 2143 g |
| Kobalt, Co | 0.8 μg | 10 μg | 8% | 4.6% | 1250 g |
| Mangaan, Mn | 0.0719 mg | 2 mg | 3.6% | 2.1% | 2782 g |
| Koper, Cu | 21.2 μg | 1000 μg | 2.1% | 1.2% | 4717 g |
| Molibdeen, Mo. | 5.3 μg | 70 μg | 7.6% | 4.4% | 1321 g |
| Nikkel, Ni | 0.3 μg | ~ | |||
| Lei, Sn | 10.5 μg | ~ | |||
| Selenium, as | 2.2 μg | 55 μg | 4% | 2.3% | 2500 g |
| Strontium, Sr. | 12.9 μg | ~ | |||
| Titan, jy | 1.3 μg | ~ | |||
| Fluoor, F | 17.8 μg | 4000 μg | 0.4% | 0.2% | 22472 g |
| Chrome, Kr | 1.8 μg | 50 μg | 3.6% | 2.1% | 2778 g |
| Sink, Zn | 0.3975 mg | 12 mg | 3.3% | 1.9% | 3019 g |
| Verteerbare koolhidrate | |||||
| Stysel en dekstrien | 8 g | ~ | |||
| Mono- en disakkariede (suikers) | 4 g | maksimum 100 г |
Die energiewaarde is 173 kcal.
Dik melksous (vir vulsel) ryk aan vitamiene en minerale soos: vitamien A - 11,1%
- Vitamien A is verantwoordelik vir normale ontwikkeling, voortplantingsfunksie, vel- en ooggesondheid en die handhawing van immuniteit.
Kalorie-inhoud EN CHEMIESE SAMESTELLING VAN DIE RESEP BESTANDDELE Dik melksous (vir vulsel) PER 100 g
- 60 kCal
- 661 kCal
- 334 kCal
Tags: Hoe om te kook, kalorie-inhoud 173 kcal, chemiese samestelling, voedingswaarde, watter vitamiene, minerale, kookmetode Dik melksous (vir vulsel), resep, kalorieë, voedingstowwe