Voedingswaarde en chemiese samestelling.
Die tabel toon die inhoud van voedingstowwe (kalorieë, proteïene, vette, koolhidrate, vitamiene en minerale) per 100 gram eetbare deel.
| voedingstowwe | Hoeveelheid | Norm ** | % van die norm in 100 g | % van die norm in 100 kcal | 100% normaal |
| Kaloriewaarde | 22 kCal | 1684 kCal | 1.3% | 5.9% | 7655 g |
| Proteïene | 0.71 g | 76 g | 0.9% | 4.1% | 10704 g |
| Vette | 0.08 g | 56 g | 0.1% | 0.5% | 70000 g |
| Koolhidrate | 3.06 g | 219 g | 1.4% | 6.4% | 7157 g |
| Spysverteringsvesel | 2 g | 20 g | 10% | 45.5% | 1000 g |
| water | 93.6 g | 2273 g | 4.1% | 18.6% | 2428 g |
| Ash | 0.55 g | ~ | |||
| Vitamiene | |||||
| Vitamien B1, tiamien | 0.027 mg | 1.5 mg | 1.8% | 8.2% | 5556 g |
| Vitamien B2, riboflavien | 0.023 mg | 1.8 mg | 1.3% | 5.9% | 7826 g |
| Vitamien B4, cholien | 8.7 mg | 500 mg | 1.7% | 7.7% | 5747 g |
| Vitamien B5, pantoteen | 0.142 mg | 5 mg | 2.8% | 12.7% | 3521 g |
| Vitamien B6, piridoksien | 0.067 mg | 2 mg | 3.4% | 15.5% | 2985 g |
| Vitamien B9, folaat | 9 μg | 400 μg | 2.3% | 10.5% | 4444 g |
| Vitamien C, askorbies | 11.6 mg | 90 mg | 12.9% | 58.6% | 776 g |
| Vitamien E, alfa-tokoferol, TE | 0.02 mg | 15 mg | 0.1% | 0.5% | 75000 g |
| Vitamien K, filokinon | 0.1 μg | 120 μg | 0.1% | 0.5% | 120000 g |
| Vitamien PP, NEE | 0.299 mg | 20 mg | 1.5% | 6.8% | 6689 g |
| makrovoedingstowwe | |||||
| Kalium, K | 135 mg | 2500 mg | 5.4% | 24.5% | 1852 g |
| Kalsium, Ca | 22 mg | 1000 mg | 2.2% | 10% | 4545 g |
| Magnesium, mg | 8 mg | 400 mg | 2% | 9.1% | 5000 g |
| Natrium, Na | 286 mg | 1300 mg | 22% | 100% | 455 g |
| Swael, S | 7.1 mg | 1000 mg | 0.7% | 3.2% | 14085 g |
| Fosfor, P | 19 mg | 800 mg | 2.4% | 10.9% | 4211 g |
| Spoorelemente | |||||
| Yster, Fe | 0.22 mg | 18 mg | 1.2% | 5.5% | 8182 g |
| Mangaan, Mn | 0.1 mg | 2 mg | 5% | 22.7% | 2000 g |
| Koper, Cu | 64 μg | 1000 μg | 6.4% | 29.1% | 1563 g |
| Selenium, as | 0.6 μg | 55 μg | 1.1% | 5% | 9167 g |
| Sink, Zn | 0.2 mg | 12 mg | 1.7% | 7.7% | 6000 g |
| Verteerbare koolhidrate | |||||
| Mono- en disakkariede (suikers) | 2.99 g | maksimum 100 г | |||
| Essensiële aminosure | |||||
| Arginien * | 0.019 g | ~ | |||
| valien | 0.023 g | ~ | |||
| Histidien * | 0.011 g | ~ | |||
| isoleusien | 0.029 g | ~ | |||
| leucine | 0.026 g | ~ | |||
| lysine | 0.028 g | ~ | |||
| metionien | 0.009 g | ~ | |||
| threonine | 0.02 g | ~ | |||
| triptofaan | 0.007 g | ~ | |||
| fenielalanien | 0.014 g | ~ | |||
| Vervangbare aminosure | |||||
| alanien | 0.027 g | ~ | |||
| Asiensuur | 0.05 g | ~ | |||
| glisien | 0.019 g | ~ | |||
| Glutamienzuur | 0.102 g | ~ | |||
| Proline | 0.021 g | ~ | |||
| serien | 0.023 g | ~ | |||
| tyrosine | 0.011 g | ~ | |||
| sisteïen | 0.004 g | ~ | |||
| Versadigde vetsure | |||||
| Versadigde vetsure | 0.008 g | maksimum 18.7 г | |||
| 16: 0 Palmities | 0.008 g | ~ | |||
| 18:0 Stearin | 0.001 g | ~ | |||
| Mono-onversadigde vetsure | 0.005 g | min 16.8 г | |||
| 18:1 Olein (omega-9) | 0.004 g | ~ | |||
| Poli-onversadigde vetsure | 0.042 g | van 11.2 na 20.6 | 0.4% | 1.8% | |
| 18: 2 Linoleïs | 0.009 g | ~ | |||
| 18: 3 Linoleen | 0.032 g | ~ | |||
| Omega-3 vetsure | 0.032 g | van 0.9 na 3.7 | 3.6% | 16.4% | |
| Omega-6 vetsure | 0.009 g | van 4.7 na 16.8 | 0.2% | 0.9% |
Die energiewaarde is 22 kcal.
- koppie, blokkies = 156 g (34.3 kCal)
- koppie, fyngedruk = 230 g (50.6 kCal)
Raap, gekook, met sout ryk aan vitamiene en minerale soos: vitamien C - 12,9%
- Vitamien C neem deel aan redoksreaksies, die werking van die immuunstelsel, bevorder die opname van yster. Tekorte lei tot los en bloeiende tandvleis, neusbloeding as gevolg van verhoogde deurlaatbaarheid en broosheid van die bloedvate.
Tags: kalorie -inhoud 22 kcal, chemiese samestelling, voedingswaarde, vitamiene, minerale, wat nuttig is Rape, gekook, met sout, kalorieë, voedingstowwe, nuttige eienskappe Rape, gekook, met sout