Voedingswaarde en chemiese samestelling.
Die tabel toon die inhoud van voedingstowwe (kalorieë, proteïene, vette, koolhidrate, vitamiene en minerale) per 100 gram eetbare deel.
voedingstowwe | Hoeveelheid | Norm ** | % van die norm in 100 g | % van die norm in 100 kcal | 100% normaal |
Kaloriewaarde | 60 kCal | 1684 kCal | 3.6% | 6% | 2807 g |
Proteïene | 1.4 g | 76 g | 1.8% | 3% | 5429 g |
Vette | 0.2 g | 56 g | 0.4% | 0.7% | 28000 g |
Koolhidrate | 11.2 g | 219 g | 5.1% | 8.5% | 1955 g |
Spysverteringsvesel | 2.4 g | 20 g | 12% | 20% | 833 g |
water | 84.3 g | 2273 g | 3.7% | 6.2% | 2696 g |
Ash | 0.5 g | ~ | |||
Vitamiene | |||||
beta Karoteen | 0.001 mg | 5 mg | 500000 g | ||
Luteïen + Zeaxanthin | 6 μg | ~ | |||
Vitamien B1, tiamien | 0.07 mg | 1.5 mg | 4.7% | 7.8% | 2143 g |
Vitamien B2, riboflavien | 0.01 mg | 1.8 mg | 0.6% | 1% | 18000 g |
Vitamien B4, cholien | 9.2 mg | 500 mg | 1.8% | 3% | 5435 g |
Vitamien B5, pantoteen | 0.245 mg | 5 mg | 4.9% | 8.2% | 2041 g |
Vitamien B6, piridoksien | 0.19 mg | 2 mg | 9.5% | 15.8% | 1053 g |
Vitamien B9, folaat | 6 μg | 400 μg | 1.5% | 2.5% | 6667 g |
Vitamien C, askorbies | 5.1 mg | 90 mg | 5.7% | 9.5% | 1765 g |
Vitamien E, alfa-tokoferol, TE | 0.05 mg | 15 mg | 0.3% | 0.5% | 30000 g |
Vitamien K, filokinon | 1.5 μg | 120 μg | 1.3% | 2.2% | 8000 g |
Vitamien PP, NEE | 0.92 mg | 20 mg | 4.6% | 7.7% | 2174 g |
Betaine | 0.1 mg | ~ | |||
makrovoedingstowwe | |||||
Kalium, K | 229 mg | 2500 mg | 9.2% | 15.3% | 1092 g |
Kalsium, Ca | 5 mg | 1000 mg | 0.5% | 0.8% | 20000 g |
Magnesium, mg | 14 mg | 400 mg | 3.5% | 5.8% | 2857 g |
Natrium, Na | 5 mg | 1300 mg | 0.4% | 0.7% | 26000 g |
Swael, S | 14 mg | 1000 mg | 1.4% | 2.3% | 7143 g |
Fosfor, P | 28 mg | 800 mg | 3.5% | 5.8% | 2857 g |
Spoorelemente | |||||
Yster, Fe | 1.26 mg | 18 mg | 7% | 11.7% | 1429 g |
Mangaan, Mn | 0.12 mg | 2 mg | 6% | 10% | 1667 g |
Koper, Cu | 57 μg | 1000 μg | 5.7% | 9.5% | 1754 g |
Selenium, as | 0.9 μg | 55 μg | 1.6% | 2.7% | 6111 g |
Sink, Zn | 0.28 mg | 12 mg | 2.3% | 3.8% | 4286 g |
Verteerbare koolhidrate | |||||
Mono- en disakkariede (suikers) | 0.59 g | maksimum 100 г | |||
Versadigde vetsure | |||||
Versadigde vetsure | 0.051 g | maksimum 18.7 г | |||
10:0 Capric | 0.001 g | ~ | |||
12:0 Lauric | 0.007 g | ~ | |||
14: 0 Myristies | 0.001 g | ~ | |||
16: 0 Palmities | 0.031 g | ~ | |||
18:0 Stearin | 0.007 g | ~ | |||
Mono-onversadigde vetsure | 0.005 g | min 16.8 г | |||
16: 1 Palmitoleïs | 0.002 g | ~ | |||
18:1 Olein (omega-9) | 0.002 g | ~ | |||
Poli-onversadigde vetsure | 0.085 g | van 11.2 na 20.6 | 0.8% | 1.3% | |
18: 2 Linoleïs | 0.063 g | ~ | |||
18: 3 Linoleen | 0.02 g | ~ | |||
Omega-3 vetsure | 0.02 g | van 0.9 na 3.7 | 2.2% | 3.7% | |
Omega-6 vetsure | 0.063 g | van 4.7 na 16.8 | 1.3% | 2.2% |
Die energiewaarde is 60 kcal.
- koppie = 180 g (108 kCal)
Tags: kalorie -inhoud 60 kcal, chemiese samestelling, voedingswaarde, vitamiene, minerale, wat nuttig is Aartappels, ingemaakte, geen bygevoegde sout, droë produk sonder marinade, kalorieë, voedingstowwe, nuttige eienskappe Aartappels, ingemaakte, sonder bygevoegde sout, droë produk sonder marinade